Tap List

Abita - Andygator

Abita Springs, Louisiana
Dopplebock, 8.0%, BA Rated

Notes: Complex, bittersweet, dry finish.

$4.50 served in shaker pint
Anderson Valley - Boont Amber Ale

Boonville, California
American Amber Ale, 5.8%, BA Rated

Notes: Nicely balanced, sweet malts, subtle hops, fruity yeast.

$4.50 served in shaker pint
Bell's - Hopslam

Kalamazoo, Michigan
Imperial IPA, 10.0%, BA Rated

Notes: Juicy, resiny, citrus hops. Abundance of honey.

$7.50 served in 12oz glass
Bells - Expedition

Kalamazoo, Michigan
Russian Imperial Stout, 10.5%, BA Rated

Notes: Malt explosion, dark fruits, rich chocolate.

$6.50 served in 12 ounce glass
Bells - Oberon Wheat Pale Ale

Kalamazoo, Michigan
Wheat Pale Ale, 5.8%, BA Rated

Notes: Spicy, fruity, coriander and citrus.

$4.50 served in shaker pint
Bells - Two Hearted Ale

Kalamazoo, Michigan
India Pale Ale, 7.1%, BA Rated

Notes: Pungent Centennial hops, fruity, floral.

$4.50 served in shaker pint
Blue Point - Hoptical Illusion

Patchogue, New York
American India Pale Ale, 6.8%, BA Rated

Notes: Big juicy, resiny hops. Extremely unique IPA .

$4.50 served in shaker pint
Blue Point - Sour Cherry Imperial Stout

Patchogue, New York
Russian Imperial Stout, 9.2%, BA Rated

Notes: Mild cherries, warming alcohol, potent chocolate.

$4.50 served in 12 ounce glass
Bold City - 1901 (Whiskey Aged)

Jacksonville, Florida
Red Ale, 7.5%, BA Rated

Notes: Whiskey backbone, Full-bodied, roasted barley, malt bomb.

$4.50 served in shaker pint
Bold City - Killer Whale

Jacksonville, Florida
Cream Ale, 5.5%, BA Rated

Notes: Light, highly drinkable, biscuit malts.

$4.50 served in shaker pint
Brewer's Pizza - Ambitious Monk

Orange Park, Florida
Belgian Tripel, 9.3%, BA Rated

Notes: Golden body, sugary sweet malts, slightly spicy, dangerously drinkable.

$5.50 served in 12oz glass
Brewer's Pizza - Black hOPs

Orange Park, Florida
Black IPA, 7.0%, BA Rated

Notes: Hop bomb, roasted chocolate malts.

$4.50 served in shaker pint
Brewer's Pizza - Le Rouge

Orange Park, Florida
Belgian Amber Ale, 6.0%, BA Rated

Notes: Fruity, spicy, sweet caramel malts.

$4.50 served in shaker pint
Brewer's Pizza - Nine Voices

Orange Park, Florida
India Pale Ale, 7.1%, BA Rated

Notes: Pungent, floral, citrusy hops, heavy honey malts.

$4.50 served in shaker pint
Brewer's Pizza - Pinglehead

Orange Park, Florida
Imperial Red Ale, 7.3%, BA Rated

Notes: Medium bodied, dry hopped, caramel sweet finish.

$4.50 served in shaker pint
Brewer's Pizza - Tailhook

Orange Park, Florida
Brown Ale, 7.3%, BA Rated

Notes: Florida Wildflower honey, strong earthy hops.

$4.50 served in shaker pint
Brooklyn - Brooklyn Lager

Brooklyn, New York
American Amber Lager, 5.2%, BA Rated

Notes: Traditional American lager, toasty, spicy finish.

$4.50 served in shaker pint
Green Room - Black Saison

Jacksonville Beach, Florida
Belgian Strong Ale, 7.8%, BA Rated

Notes: Roasted malts, Belgian Saison yeast, dark fruits.

$5.50 served in shaker pint
Green Room - Double Overhead

Jacksonville Beach, Florida
Double India Pale Ale, 9.0%, BA Rated

Notes: Juicy, resiny pine hops, floral undertones.

$5.50 served in 12oz glass
Lazy Magnolia - Southern Pecan

Kiln, Mississippi
English Brown Ale, 4.4%, BA Rated

Notes: Chewy caramel malts, real nutty pecan flavor.

$4.50 served in shaker pint
Lost Coast - Tangerine Wheat

Eureka, California
American Wheat Pale Ale, 5.0%, BA Rated

Notes: Refreshing, citrus, wheat and crystal malts.

$4.50 served in shaker pint
North Coast - Old Rasputin

Fort Bragg, California
Russian Imperial Stout, 9.0%, BA Rated

Notes: Intense, rich, complex with a warming finish.

$4.50 served in 12oz glass
Rogue - Chocolate Stout

Newport, Oregon
Stout, 6.0%, BA Rated

Notes: Creamy, mellow oats, bittersweet chocolate.

$4.50 served in shaker pint
Sierra Nevada - Bigfoot

Chico, California
Barley Wine, 9.6%, BA Rated

Notes: Dense in complexity, huge malt profile, fruity hops.

$4.50 served in 12oz glass
Victory - Donny Brook

Downingtown, Pennsylvania
Irish Dry Stout, 3.7%, BA Rated

Notes: Earthy European hops, roasted barley, silky body.

$4.50 served in shaker pint
Woodchuck - Amber Cider

Middlebury, Vermont
Hard Cider, 5.0%

Notes: Apple flavored, moderately sweet, slight tartness.

$5.50 served in shaker pint

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