Bottle List

Dogfish Head - Flesh and Blood IPA

Milton, Delaware
Fruit IPA, 7.5%

Notes: Brewed with Blood Orange Juice, Orange and Lemon Peel

$4.50 served in 12 oz can
Dogfish Head - Seaquench Ale

Milton, Delaware
sour, 4.9%

Notes: Blend of Kolsch, Berlinerweisse, and Gose brewed with black limes, Sea Salt and Coriander.

$4.50 served in 12oz can
Heavy Seas - Peg Leg

Baltimore, Maryland
Imperial Stout, 8.0%

Notes: Complex Hop Profile, dominated by notes of roasted coffee beans, with a slight hint of chocolate.

$4.00 served in 12oz bottle
Heavy Seas - Tropicannon

Baltimore, Maryland
Citrus IPA, 7.25%

Notes: Loose Cannon with a full blast of blood orange, grapefruit, mango and lemon flavor.

$4.00 served in 12oz can
The Bruery - Tradewinds

Orange County, California
Tripel, 8.6%

Notes: Brewed with Rice and Thai Basil.

$15.00 served in 25.4 oz bottle
The Bruery - White Oak

Orange County, California
Wheat Wine, 12.5%

Notes: Crisp effervescence spirals around sweet bourbon barrel-aged layers, expanding into a refreshingly robust ale.

$18.00 served in 25.4oz bottle
Victory - Old Horizontal

Downingtown, Pennsylvania
Barleywine, 11.0%

Notes: Aromatic, spicy nose, Honeyed malt depth, Lingering sensations of candied fruit..

$14.00 served in 25.4oz bottle
Weyerbacher - D'Tango Unchained

Easton, Pennsylvania
Belgian Dark Strong, 10.6%

Notes: Brewed With Cherries, Aged on Oak with Brettanomyces.

$18.00 served in 25.4 oz bottle
Weyerbacher - Riserva

Easton, Pennsylvania
American Wild Ale, 10.0%

Notes: Fermented on Raspberries with wild yeast. Aged in Oak barrels with raspberries.

$25.00 served in 25.4oz bottle

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