San Diego, California
American IPA, 7.0%, BA Rated

Notes: Hop bomb. Tropical, citrus, pine, grassy, grapefruit.

San Diego, California
Imperial porter, 10.0%, BA Rated

Notes: Malty backbone, bitter chocolate, coffee, vanilla finish.

Kalamazoo, Michigan
American Stout, 7.0%, BA Rated

Notes: Boldly roasted malts, cherry juice, tart.

Kalamazoo, Michigan
Imperial IPA, 10.0%, BA Rated

Notes: Juicy, resiny, citrus hops. Abundance of honey.

Kalamazoo, Michigan
American Stout, 6.0%, BA Rated

Notes: Robust, chewy, black licorice.

Kalamazoo, Michigan
American Barleywine, 10.2%, BA Rated

Notes: Dried fruit, rich caramel malt backbone, complex.

Kalamazoo, Michigan
Witbier, 5.0%, BA Rated

Notes: Clove, citrus, Belgian yeast, fruity aroma.

Patchogue, New York
Fruit beer, 4.6%, BA Rated

Real blueberries, light and refreshing.

Patchogue, New York
India Pale Ale, 6.8%, BA Rated

Notes: Heavy citrus, grassy hops. Sugary sweet malts.

Patchogue, New York
American Barleywine, 10.0%, BA Rated

Notes: Caramel, toffee, toasty malts. Slightly hoppy.

Patchogue, New York
Vienna Lager, 5.3%, BA Rated

Notes: Clean and crisp, slighty nutty, toasted and bready malts.

Jacksonville, Florida
American Coffee Stout, 6.0%, BA Rated

Notes: Bold Bean Coffee, Chocolate and Roasted Malts .

Jacksonville, Florida
India Pale Ale, 7.5%, BA Rated

Notes: Herbal/citrus hops, bready malts, well-balanced.

Boulder, Colorado
India Pale Ale, 7.2%, BA Rated

Notes: Oily, thick hop profile. Very smooth, creamy body.

Brooklyn, New York
Russian Imperial Stout, 10.0%, BA Rated

Notes: Thick and creamy, hints of citrus hops, abundance of chocolate.

Brooklyn, New York
English Barleywine, 10.8%, BA Rated

Notes: Sticky toffee, dried fruits, toasted caramel grain, dates & figs.

Middleton, Wisconsin
Doppelbock, 7.8%, BA Rated

Notes: Bready, fruity caramel, toffee malts. Thick body, sweet finish.

Tampa, Florida
Oatmeal Brown Ale, 5.5%, BA Rated

Notes: Molasses, roasted malt, smooth and creamy.

Tampa, Florida
American Pale Wheat Ale, 5.2%, BA Rated

Notes: Tropical Fruit nose, Earthy citrus flavors.

Milton, Delaware
Amerian IPA, 6.0%, BA Rated

Notes: Sweet Citrus, malty, slight bitterness.0

Milton, Delaware
American Stout, 5.2%, BA Rated

Notes: Lighter body, roasted chocolate, rich coffee, nutty.

Milton, Delaware
Fruit Beer, 18.0%, BA Rated

Notes: Real raspberries, pils malt, wheat, candy sugar.

Denver, Colorado
Imperial Stout, 9.5%, BA Rated

Notes: Rich caramel and toffee, Espresso, Vanilla taste from French and American oak.

Denver, Colorado
Wood Aged Double IPA, 10.0%, BA Rated

Notes: Rich caramel malts, heavy blend of citrus and pine hops, strong oak finish.

Denver, Colorado
English Pale Ale, 5.4%, BA Rated

Notes: Fresh, balanced, earthy hops.

Denver, Colorado
Belgian Strong Pale Ale, 7.8%, BA Rated

Notes: Biscuity, medium body, fruity yeast.

Boston, Massachusetts
Imperial IPA, 10.0%, BA Rated

Notes: Huge caramel malts. Grapefruit, zesty hops dominant.

Petaluma, California
Red Ale, 7.8%, BA Rated

Notes: Grapefruit, pine, citrus hops.

Petaluma, California
American Strong Ale, 7.85%, BA Rated

Notes: Citrus, Heavy Malt, Honey, and mild spice.

Lyons, Colorado
American Pale Ale, 6.5%, BA Rated

Notes: Pine, light grapefruit hops. Clean, medium body.

Lyons, Colorado
Imperial IPA, 10.0%, BA Rated

Notes: Rich caramel malt, grapefruit citrus hops, light breadiness.

Lyons, Colorado
Czech Pilsener, 5.3%, BA Rated

Notes: Wild flowers, bready tones, crisp, hop complexity.

Lyons, Colorado
Scotch Ale, 8.0%, BA Rated

Notes: Full bodied, creamy smooth feel. Unsweetened chocolate, caramel, coffee.

Lyons, Colorado
Russian Imperial Stout, 10.5%, BA Rated

Notes: Tangy molasses, chocolate cake, burnt raisins, double espresso. Herbal, earthy, lemon hops.

Newport, Oregon
American Brown Ale, 6.2%, BA Rated

Notes: Toasted, roasted malts, spicy hops. Prune fruitiness, mild nuttiness, hint of chocolate.

Newport, Oregon
American IPA, 6.2%, BA Rated

Notes: Sweet, biscuit, resinous pine, grapefruit, crisp toffee.

Portland, Maine
Double IPA, 9.25%, BA Rated

Notes: Toasted malts, floral/grapefruit hops.

Lakewood, New York
Double IPA, 8.2%, BA Rated

Notes: Pine and citrus hops, mildly sweet, dangerously drinkable.

Lakewood, New York
American Barleywine, 9.6%, BA Rated

Notes: Honey, caramel, roasted malt. Mild piny, citrus hops.

Lakewood, New York
American IPA, 7.3%, BA Rated

Notes: Earthy, resinous pine, grassy hops. Mild caramel malt backbone.

Lakewood, New York
Imperial IPA, 9.5%, BA Rated

Notes: Hop resin, grapefruit aroma, sugary sweet malts.

Escondido, California
American Amber/Red Ale, 4.4%, BA Rated

Notes: Citrus, piney hops. Toasted bread, caramel malts. Sessionable.

Escondido, California
American Strong Ale, 7.2%, BA Rated

Notes: Aggressive minty, grapefruit, oily hop profile. Hints of wood. Heavy malts.

Escondido, California
American Barleywine, 11.0%, BA Rated

Notes: Honey sweetness, warm citrus/floral hops.

Escondido, California
Double IPA, 7.7%, BA Rated

Notes: Intensely bitter, warming sensation, potent hops.

St. Paul, Minnesota
American Amber/Red Ale, 5.7%, BA Rated

Notes: Rustic grain, earthy/dank hops, mildly bitter.

Downingtown, Pennsylvania
American Pale Ale, 5.1%, BA Rated

Notes: Crisp, clean and refreshing. Well balanced.

Downingtown, Pennsylvania
Double IPA, 8.5%, BA Rated

Notes: Intense hop profile, pine cones, super citrusy.

Downingtown, Pennsylvania
India Pale Ale, 6.7%, BA Rated

Notes: Thick body, grapefruit, spicy, sweet malts.

Downingtown, Pennsylvania
Munich Helles Lager, 4.8%, BA Rated

Notes: Soft grains, lemon herbal hops, kiss of yeast.

Downingtown, Pennsylvania
Smoked Dubbel, 8.1%, BA Rated

Notes: Potent smoked malts, warming sensation, dark fruits.

Downingtown, Pennsylvania
Russian Imperial Stout, 9.1%, BA Rated

Notes: Roasted, molasses, coffee, dark chocolate, earthy.