Bottle List

Brooklyn - Bel Air Sour

Brooklyn, New York
Sour Ale, 5.8%

Notes: Lacto soured and dry hopped with Amarillo Hops.

$4.00 served in 12oz bottle.
Heavy Seas - Tropicannon

Baltimore, Maryland
Citrus IPA, 7.25%

Notes: Loose Cannon with a full blast of blood orange, grapefruit, mango and lemon flavor.

$4.00 served in 12oz bottle
Oskar Blues - Ten Fidy

Lyons, Colorado
Russian Imperial Stout, 10.5%

Notes: Inimitable flavors of chocolate-covered caramel and coffee.

$6.50 served in 12oz can
Pabst Blue Ribbon - Beer

Milwaukee, Wisconsin
American Adjunct Lager, 4.7%

Notes: Blue Ribbon winning American Adjunct Lager.. They don't give out Blue Ribbons to everyone.

$3.00 served in 16oz can
Rogue - 2014 XS Imperial Stout

Newport, Oregon
Russian Imperial Stout, 11.2%

Notes: Rich in texture, broad, soft and creamy, Vintage - 2014.

$18.00 25.4 oz Flip top
The Bruery - Tradewinds

Orange County, California
Tripel, 8.6%

Notes: Brewed with Rice and Thai Basil.

$15.00 served in 25.4 oz bottle
The Bruery - White Oak

Orange County, California
Wheat Wine, 12.5%

Notes: Crisp effervescence spirals around sweet bourbon barrel-aged layers, expanding into a refreshingly robust ale.

$18.00 served in 25.4oz bottle
Victory - Old Horizontal

Downingtown, Pennsylvania
Barleywine, 11.0%

Notes: Aromatic, spicy nose, Honeyed malt depth, Lingering sensations of candied fruit..

$14.00 served in 25.4oz bottle
Weyerbacher - D'Tango Unchained

Easton, Pennsylvania
Belgian Dark Strong, 10.6%

Notes: Brewed With Cherries, Aged on Oak with Brettanomyces.

$18.00 served in 25.4 oz bottle
Weyerbacher - Imperial Pumpkin

Easton, Pennsylvania
Pumpkin Ale, 8.0%

Notes: Hearty Pumpkin, Cinnamon, Nutmeg, Cardamom and Clove.

$5.50 served in 12 oz bottle
Weyerbacher - Sunday Morning Stout

Easton, Pennsylvania
Imperial Stout, 12.7%

Notes: Brewed with Coffee, Aged on Bourbon Barrels .

$6.50 served in 12oz bottle

This QR code will direct your phone’s web browser to a mobile version of our tap list. You can save the link to your phone’s desk top and always know exactly what we have on tap.