Boulevard - Bourbon Barrel Quad
Kansas City, Missouri
Belgian Dark Strong Ale, 11.8%
Notes: Aged in Bourbon barrels with Cherries added. Soft cherry notes, Vanilla and Toffee Flavors.
Brooklyn - Bel Air Sour
Brooklyn, New York
Sour Ale, 5.8%
Notes: Lacto soured and dry hopped with Amarillo Hops.
Dogfish Head - Flesh and Blood IPA
Fruit IPA, 7.5%
Notes: Brewed with Blood Orange Juice, Orange and Lemon Peel
Duclaw - Blood Orange Neon Gypsy
American IPA, 6.5%
Notes: Blood Orange IPA.
Duclaw - Dirty Little Freak
Brown Ale, 6.0%
Notes: Coconut, Caramel, Chocolate Brown Ale.
Duclaw - Sweet Baby Jesus
Notes: Chocolate Peanut Butter Porter.
Oskar Blues - Ten Fidy
Russian Imperial Stout, 10.5%
Notes: Inimitable flavors of chocolate-covered caramel and coffee.
Pabst Blue Ribbon - Beer
American Adjunct Lager, 4.7%
Notes: Blue Ribbon winning American Adjunct Lager.. They don't give out Blue Ribbons to everyone.
Rogue - 2014 XS Imperial Stout
Russian Imperial Stout, 11.2%
Notes: Rich in texture, broad, soft and creamy, Vintage - 2014.
Sierra Nevada - Hoppy Wheat IPA
Wheat IPA, 6.2%
Notes: Citrus Grapefruity Hops, Tangy lemony Wheat finish.
Sierra Nevada - Oktoberfest
Notes: Deep golden in color with a rich malt complexity, but with a noticeable spicy hop character.
Sierra Nevada - Vienna Lager
Vienna Lager, 5.3%
Notes: Bready Malts, European Hops, Dry Finish.
The Bruery - Tradewinds
Orange County, California
Notes: Brewed with Rice and Thai Basil.
The Bruery - White Oak
Orange County, California
Wheat Wine, 12.5%
Notes: Crisp effervescence spirals around sweet bourbon barrel-aged layers, expanding into a refreshingly robust ale.
Victory - Old Horizontal
Notes: Aromatic, spicy nose, Honeyed malt depth, Lingering sensations of candied fruit..
Weyerbacher - D'Tango Unchained
Belgian Dark Strong, 10.6%
Notes: Brewed With Cherries, Aged on Oak with Brettanomyces.
Weyerbacher - Heresy
Imperial Stout, 8.2%
Notes: Oak, Whiskey, Roasted Barley and Vanilla .
Weyerbacher - Imperial Pumpkin
Pumpkin Ale, 8.0%
Notes: Hearty Pumpkin, Cinnamon, Nutmeg, Cardamom and Clove.
Weyerbacher - Insanity
Barrel Aged Barleywine, 11.1%
Notes: Bourbon Aromas, Dark Fruit flavors, Warming Finish .
Weyerbacher - Merry Monks
Notes: Spicy, Pilsner malt flavor, Dry finish.
Weyerbacher - Riserva
American Wild Ale, 10.0%
Notes: Fermented on Raspberries with wild yeast. Aged in Oak barrels with raspberries.
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