San Diego, California
American IPA, 7.0%

Notes: Hop bomb. Tropical, citrus, pine, grassy, grapefruit.

Healdsburg, California
India Pale Ale, 7.0%

Notes: Full Bodied, American Pale and Crystal Malts, Four different types of Hops.

Kalamazoo, Michigan
American Barleywine, 10.2%

Notes: Dried fruit, rich caramel malt backbone, complex.

Patchogue, New York
India Pale Ale, 6.8%

Notes: Heavy citrus, grassy hops. Sugary sweet malts.

Patchogue, New York
White India Pale Ale, 6.0%

Notes: Malted and Unmalted Wheat, West Coast Hops, German Yeast .

Brooklyn, New York
Belgian Dark Strong Ale, 9.0%

Notes: Dark fruits, Belgian dark sugar, Raw wildflower honey.

Brooklyn, New York
English Barleywine, 10.8%

Notes: Sticky toffee, dried fruits, toasted caramel grain, dates & figs.

Brooklyn, New York
Saison/Farmhouse Ale, 7.6%

Notes: Japanese hops, lemon zest, fresh herbs, yeasty, medicinal.

Tampa, Florida
Witbier, 4.8%

Notes:Orange peel with slight lemony tartness.

Tampa, Florida
India Pale Ale, 7.5%

Notes: Pungent, juicy hops, sturdy caramel malt backbone.

Tampa, Florida
Oatmeal Brown Ale, 5.5%

Notes: Molasses, roasted malt, smooth and creamy.

Milton, Delaware
American IPA, 6.0%

Notes: Sweet Citrus, malty, slight bitterness.

Milton, Delaware
American Double / Imperial IPA, 9.0%

Notes: Sticky, Sweet citrus, continuously hopped.

Milton, Delaware
Double IPA, 10.0%

Notes: Herbal, flowery, fruity esters, strong oak, ripe grapefruit.

Milton, Delaware
Imperial IPA, 8.0%

Notes: Collaboration with Sierra Nevada using brewing methods from both breweries .

Milton, Delaware
Herbed / Spiced Beer, 9.0%

Notes: Sweet fruity aromas, Medium Body, Grape and Honey flavors.

Milton, Delaware
American Brown Ale, 12.0%

Notes: Roasted aroma, Medium body, Aged on Paraguayan Palo Santo wood.

Frederick, Maryland
Dry Oyster Stout, 5.5%

Notes: Rich malty body, A dry stout brewed with local Rappahannock River Oysters.

Denver, Colorado
Old Ale, 8.7%

Notes:Malty richness, Complex hop profile, Hearty warming character.

Denver, Colorado
Imperial Stout, 9.5%

Notes: Rich caramel and toffee, Chocolate, Aged on French and American oak.

Denver, Colorado
Imperial Stout, 9.5%

Notes: Roasted Malts, Fruity notes, Unique Belgian Yeast strain.

Denver, Colorado
Imperial Stout, 9.5%

Notes: Rich caramel and toffee, Espresso, Vanilla taste from French and American oak.

Denver, Colorado
Belgian Strong Pale Ale, 7.8%

Notes: Biscuity, medium body, fruity yeast.

Denver, Colorado
Imperial IPA, 10.0%

Notes: Caramel malts, loads of citrus, powerfully bitter.

San Diego, California
Imperial IPA, 9.5%

Notes: Columbus and Centennial Hops, Mashed and Sparged with Hopped Wort.

San Diego, California
Belgian Pale Ale, 7.0%

Notes: Balanced Malts, Subtle fruit flavors, Bottle conditioned with fresh ale yeast and Brettanomyces.

Baltimore, Maryland
Barleywine, 10.0%

Notes: Rich Malty flavors, Caramel and Toffee Notes.

Baltimore, Maryland
Doppelbock, 8.5%

Notes: Rich Malty flavors, Aged on Poplar and Eucalyptus wood.

Asheville, North Carolina
India Pale Ale, 6.0%

Notes: Biscuity malts, Floral and Fruity Hop flavors.

Akron, Ohio
Russian Imperial Stout, 9.4%

Notes: Intensely Dark roasted malts, Thick body, Chewy oatmeal notes.

Petaluma, California
Imperial Stout, 9.2%

Notes: Dark, Roasty flavor notes, Brewed with real Hardcore Coffee from Sebastopol.

Petaluma, California
Czech Style Pilsner, 6.2%

Notes: Complex Maltiness, Spicy Hop Flavors, Clean Finish.

Petaluma, California
India Pale Ale, 7.85%

Notes: Big floral aroma, Resinous, Dry Hopped.

Eureka, California
American Wheat Pale Ale, 5.0%

Notes: Refreshing Citrus flavors, Brewed with Wheat and Crystal malts.

Fort Bragg, California
Grand Cru, 12.5%

Notes: Brewed with Agave Nectar, Aged in Bourbon Barrels, Cellarable.

Lyons, Colorado
American Pale Ale, 6.5%

Notes: Pine, light grapefruit hops. Clean, medium body.

Lyons, Colorado
American Double IPA, 8.7%

Notes: Hybrid between a Double IPA and an Imperial Amber.

Lyons, Colorado
Imperial IPA, 10.0%

Notes: Rich caramel malt, grapefruit citrus hops, light breadiness.

Lyons, Colorado
Scotch Ale, 8.0%

Notes: Full bodied, creamy smooth feel. Unsweetened chocolate, caramel, coffee.

Lyons, Colorado
Russian Imperial Stout, 10.5%

Notes: Tangy molasses, chocolate cake, burnt raisins, double espresso. Herbal, earthy, lemon hops.

Atlanta, Georgia
American Porter, 7.7%

Notes: Medium bodied, Roasted Malts, Smooth Finish

Newport, Oregon
American Brown Ale, 6.2%

Notes: Toasted, roasted malts, spicy hops. Prune fruitiness, mild nuttiness, hint of chocolate.

Tarpon Springs, Florida
Saison, 8.0%

Notes: Brewed with Cynthiana grapes, Dark house made candy sugar and House yeast .

Lakewood, New York
Double IPA, 8.2%

Notes: Pine and citrus hops, mildly sweet, dangerously drinkable.

Lakewood, New York
Imperial Black IPA, 9.0%

Notes: Bold spicy hops, toasty bread, chocolate and hints of honey.

Lakewood, New York
American Pale Ale, 5.5%

Notes: Bottle Conditioned, Bready Malts, Citrusy Hops.

Lakewood, New York
Imperial Stout, 11.6%

Notes: Rich, Chocolate Cocoa, Subtle Coffee Presence.

Lakewood, New York
American Barleywine, 9.6%

Notes: Honey, caramel, roasted malt. Mild piny, citrus hops.

Lakewood, New York
Fruit Beer, 4.6%

Notes: Big Raspberry Aroma, Light and Crisp, Subtle Raspberry finish.

Lakewood, New York
Imperial IPA, 9.5%

Notes: Hop resin, grapefruit aroma, sugary sweet malts.

Lakewood, New York
Imperial IPA, 9.5%

Notes: Hop resin, grapefruit aroma, sugary sweet malts.

Baltimore, Maryland
American Farmhouse Ale, 6.6%

Notes: Wheat and Pale malts, tangerine citrus flavors and aroma.

Escondido, California
American Strong Ale, 7.2%

Notes: Aggressive minty, grapefruit, oily hop profile. Hints of wood. Heavy malts.

Athens, Georgia
Imperial IPA, 10.7%

Notes: Huge Resinous Hop bitterness 110 IBUS.

Athens, Georgia
Specialty Grain, 6.6%

Notes: Creamy Body, Rye, Single Hopped with Mosaic Hops.

Athens, Georgia
Oatmeal Coffee Stout, 8.1%

Notes: Fresh coffee aroma, dominant roasted malts, creamy chocolate.

Downingtown, Pennsylvania
Smoked Dubbel, 8.1%

Notes: Potent smoked malts, warming sensation, dark fruits.

Downingtown, Pennsylvania
Quadrupel, 12.0%

Notes: Liquid luxury, hints of pear and apricot, sensationally sweet.

Easton, Pennsylvania
Imperial Stout, 8.2%

Notes: Oak, Whiskey, Roasted Barley and Vanilla .